Ginger Glazed Salmon in Whitefish MT

Ginger Glazed Salmon

Ginger Glazed Salmon in Whitefish MT

Ingredients:

  • 1/4 cup olive oil, plus more for the skillet
  • 3 tablespoons gluten free soy sauce
  • 2 tablespoons sesame oil
  • 1 tablespoon minced ginger
  • 1 tablespoon honey
  • 1 tablespoon spicy brown mustard
  • 1 tablespoon sriracha
  • 2 cloves garlic, minced
  • 4 skin-on salmon fillets
  • 1 bunch scallions, chopped, for topping

Instructions:

Combine the olive oil, gluten free soy sauce, sesame oil, ginger, honey, spicy mustard, sriracha and garlic in a large bowl. Pour one-third into a small bowl and reserve. Add the salmon fillets to the large bowl. Marinate, covered, in the refrigerator for 15 minutes.

Heat a large nonstick skillet over medium-high heat. Add a drizzle of olive oil to coat the skillet. Add the salmon skin-side down and cook until crispy, about 5 minutes. Baste the flesh side with the reserved marinade. Flip and cook until the salmon is cooked through and the flesh side is golden brown, an additional 3 to 4 minutes. Top with the scallions.

**Serve with rice or cauliflower rice. Another nice addition to this dish is fresh sugar snap peas.

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Monday
7:00am - 12:00pm
2:00pm - 6:00pm


Tuesday
9:00am - 2:00pm
4:00pm - 6:00pm


Wednesday
3:00pm - 6:00pm


Thursday
8:00am - 12:00pm
3:00pm - 6:00pm


Friday
9:00am - 12:00pm


Saturday
Closed

Two Sparrows Family Chiropractic
& Wellness

559 Edgewood Place
Whitefish, MT 59937
(406) 730-8569